Our 32nd Annual Torsk (cod) Dinner 2025

Pickled Herring hors d’oeuvre

Flatbread with Split Pea Soup

Cucumber salad with beets, hard-boiled egg and olives

Succulent cod with creamy shrimp sauce

Roasted red potatoes and buttery carrots

Dessert of Rice Cream with berry sauce and hand-rolled krumkaker (cookie)

Coffee, tea and sparkling water

Wine by the glass or bottle